And then, inside, I took a folder, cut it in half and decorated it. The folder halves are going to act as tabs, keeping the recipes for different courses separate. I have folders for:
Drinks
Appetizers
Soups
Main Courses
Side Dishes
and Desserts
Speaking of desserts, I made a cake yesterday that we brought to my Aunt and Uncle's house. We went up there to watch the game (Go Yankees!!). I made a Black Russian Cake. Found the recipe on allrecipes.com.
Black Russian Cake:
- 1 (18.25 ounce) package moist yellow cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 4 eggs
- 1/2 cup white sugar
- 1 cup vegetable oil
- 1/4 cup vodka
- 1/4 cup coffee flavored liqueur
- 3/4 cup water
- 1/4 cup coffee flavored liqueur
- 1 cup confectioners' sugar
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
- Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.
2 comments:
Kieran, you really need to get back to work....any chance you can do admin work at the hospital?
That cake looks delicious!
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